Halal Certification

What is halal?

Halal simply means permitted or lawful. So when we are talking about halal foods it means any foods that are allowed to be eaten according to Islamic Sharia law.

This means that for any food to be considered halal it must comply with the religious ritual and observance of Sharia law.

What is halal certification?

This means that food has been subjected to approved certification systems which guarantee to consumers that nothing in the food has any forbidden components. Halal certificates are issued, for a fee, by a certifying body.

What are the Benefits of Halal Certification?

• Opportunities to tap a global Halal food market of about 2 billion people.
• Halal logo is an authoritative, independent and reliable testimony to support Halal food claims
• 200% profit of greater market share: No loss of non-Muslim markets/clients
• Enhance marketability of products in Muslim countries/markets
• Small cost investment relative to multiple growth in revenues
• Image boosts in meeting varied customer needs.
• Improve the food preparation hygienic system
• Improve the food quality into global standards